The Burge name has been synonymous with the Barossa’s wine and agricultural industries since the middle of the 19th century.
Like the four generations before them Grant Burge, his wife Helen and their son Trent are continuing that pioneering spirit of innovation in their new Burge Barossa wine services business.
Grant and Helen have more than 40 years experience in the international wine business and Trent has been developing his skills at Grant Burge Wines since 2006, in the wine cellar and vineyard management.
This family team look forward to sharing their knowledge and skills with Australian and international clients and investors.
Grant Burge has spent his life dedicated to making the Barossa one of the greatest wine regions of the world.
As well as developing his reputation as an award winning winemaker, Grant accumulated the largest vineyard portfolio in the Barossa during the 1990s and 2000s.
Burge Barossa’s vineyards are strategically positioned throughout the Barossa region on carefully chosen soil types and micro-climates to suit the varieties for which the Barossa is world famous: Shiraz, Grenache, Cabernet Sauvignon, Riesling and Chardonnay.
Over the last 20 years Grant also developed an extensive winemaking resource, at the historic Illaparra winery in Tanunda, with its cellars dating back to the 1880s.
With nearly 50 years combined experience in viticulture, winemaking, marketing and sales Burge Barossa is a unique fully integrated service for the wine industry.